Dina’s Diner September 20, 2021
Chef Dina Amberle chooses only the finest, freshest ingredients to cook up the tastiest commentary. Today she takes some comments from crossdressers about why they do like they do, and adds in the Chinese government’s ban on girly men to create a delicious casserole that is sure to delight the most discerning intellectual palette. For dessert she composes a sweet treat about a male makeup influencer wearing a dead celeb’s dress. Then she sprinkles in Zoom meeting dysmorphia, and Hong Kong queens to provide a suitable finale for a repast that is only found at Dina’s Diner.


