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Author Archive: Dina Amberle
I started crossdressing and going out publicly in 1988. I joined the Renaissance group in the Philadelphia area that year and later became chapter leader for two years in the '90s.
I always enjoyed writing and wrote for the Renaissance newsletter and magazine throughout my membership years. I've been writing for TGForum for several years now. I also contributed items to LadyLike magazine and other TG publications before the advent of the internet.
My hobby-within-a-hobby is singing live as my alter-ego Dina Sinatra and I have had the opportunity to do that with several accommodating performers and in a number of venues over the years since the mid-1990s.
In the Diner column items here, I try to relate crossdressing or transgender themes (and my own pet peeves and fetishes) to the larger world -- and vice versa.
Dina Ambele combs the cuisines of the world to find delicious items she can make for the Dina’s Diner menu. Among the dishes she has dug up is a article on the way different generations are relating to crossdressing. Then there’s the article in a government publication that exposes the existence of a crossdressing spy in our intelligence apparatus. No word on whether she is in the field or an office bound analyst. Next on the menu is the popularity of blush. Then a taste of back to school uniforms and a stance at the Olympics that mimics that of video game character The Widowmaker. Dig in!
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Summer is here and Dina’s Diner has a fresh and tasty summer menu. First Chef Dina puts a pot on the stove with expensive human hair wigs. With that simmering on the back burner Dina prepares a delicious fruit salad consisting of Liz Truss and other women in politics. Going back to the back burner Dina stirs in a colorful and comfy sundress. Other items on the menu are a feminist cartoonist who embodied her character and a TikTok star who paid no attention to her school dress code. Whatever you order at Dina’s Diner her summer menu is sure to satisfy.
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It gets hot in the Dina’s Diner kitchen on the heat dome days, but Dina Amberle toughs it out to bring you the tastiest dishes on her menu. Today she mixes up a summer salad filled with the drag performer who won a million in a defamation case, the tasteful attire of women’s golf spectators, a dash of “is that appropriate?” and body shapers for men. She then provides frilly, flouncy bathing suits for the perfect desert. Don’t miss today’s edition of Dina’s Diner!
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The staff at Dina’s Diner work for tips. So when you visit and find the service exemplary be sure to use the Like feature or the Comment area to tip the hard working staff. Today’s special at the Diner is liver and onions but don’t let that prevent you from stopping by. Other tasty treats, like why Kazakhstan bans lace panties, several beauty tips for masculine faces, and bras for big-chested ladies are all on offer today. Settle in to your favorite booth with a cup of java or some herbal tea and spend some time in Dina’s Diner.
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Welcome to Dina’s Diner! I am you hostess, Dina. Chef Dina has some marvelous victuals in the oven including domestic crossdressers who clean and bake cookies, a saucy French Maid for spice, tight hip hugger jeans, and a dash of Marisa Tomei. Then she offers a wonderful side dish that uses the high heel shoe dangle to top of your meal. Don’t forget to visit cashier Dina to pay your check.
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Dina Amberle invites everyone to try out the new salad bar at Dina’s Diner. Patrons can choose from such delectable delights as how to get better while you’re getting older, a look back at a pioneer shop catering to crossdressers in the good old days, a dash of ultra femme bimbo identities, the mysterious growth of once reduced breasts, and last but not least, those oh so sheer baseball pants. Get you fill of tasty treats at Dina’s Diner.
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At Dina’s Diner Dina Amberle takes ingredients from mainstream culture and mixes them in with some crossdressing spice. Today she has one special on the menu that’s based on the evolution of pockets. Next is a work of art inspired by the persecution of drag performers. The return of big hair and the exposure of nipples in fashion shows is sure to satisfy. Try these specials and more today at Dina’s Diner.
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Dina’s Diner offers a vast array of tasty dishes to satisfy the heartiest appetite. Dina takes the finest ingredients to create a delicious mind stew. There are chunks of chunky glamorous drag queens in the pot and better vision through glasses that will change your look. A dash of girl touching girl, and a hobby centric “nerdgirl” named Angela. Topped off with dumplings made of a pantless tube ride in old London town and you’ve got a tasty dish that will warm your brain. It’s on the menu today at Dina’s Diner.
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Today Dina Amberle serves up a seasonally appropriate stew that is guaranteed to warm you up. First ingredient is a news anchor who comes out as a lesbian on the air and gets many words of encouragement. Then Dina adds a liberal dose of ’60s fashion designer Mary Quant, seasons with a dose of red lipstick, and a dash of Japanese girl wrestling. That all simmers at a low temperature for several minutes and to finish the dish Dina stirs in female football players from the 1930s. Enjoy!
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Today Dina Amberle steps away from the grill and takes a break. She gets into a conversation with a customer who is paying his check. After admitting that he did enjoy his midday repast he asks Dina why in the photos of trans gurls that he has seen on sites such as TGForum why the ladies tend not to smile. Dina’s answer becomes the first part of a mulligatawny stew that includes how new eye makeup can be a change for the better, a bit of corset history, history of “flipping the bird” and why Velma is the sexy one. Take a seat at the Diner and place your order!
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What’s on the menu at Dina’s Diner? A sexploitation actress from the ’70s who played a trans woman in an ’80s film makes a tasty appetizer. Looking at the salad section of the menu we find that homecoming attire for juniors is provocative. under entrees we find that some weight gain for an already busty lady TV presenter on the BBC causes a kerfuffle. The other entree is a perfect slice of the classic sexy redhead. For dessert the Diner offers the pantsless trend featuring leggy ladies with only dark hose covering their lower body. Stop by Dina’s Diner and enjoy today’s entertaining cuisine.
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How do you create a superb dish at Dina’s Diner? Dina Amberle knows all the techniques to tickle your mental taste buds. Today she has whipped up an entree that begins with being honest to yourself. Then she lets it set as it goes through the ageing process and stirs in some swimmers to add a spicy resonance. While the batter settles and air bubbles pop Dina makes up a side dish of partners who dress for comfort while their other half dolls up. Closing out the meal is an appreciation of pantyhose and tights.
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Dina Amberle, the proprietor of Dina’s Diner, has whipped up another fabulous tasting menu sure to please the most discriminating palate. At first she steers close to the dark side with a portion of well done anti trans hysteria but quickly chases away that decidedly unpleasant taste with a cleansing dose of shiny tights with fishnets over them. Dina adds a splash of Beyoncé before moving on to a possible sneaker trend among young women, before she looks at lady’s glasses and speculates on a photo from the ’50s that features two women who might be dancers. Come down to Dina’s Diner and enjoy today’s special.
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What culinary delight does Dina Amberle have for us in the kitchen at Dina’s Diner? Take a YouTube star coming out as a trans woman. Add a little cosplay/crossplay and shake well. While that cools on the counter she stirs in a bit of AI crossdressing photos and make a roue of aging rocks stars and senior crossdressers. For dessert Dina offers a low rider skirt. The perfect treat after a delicious diner repast.
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Welcome to Dina’s Diner. Today’s menu starts with a large portion of being in the closet from family and friends. After that Chef Amberle serves a taste of Asian drag diversity and then plates a tasty portion of small town drag queens working in upstate Pennsylvania. Then she places the next course in the skillet and adds a crossdresser quiz dredged in breadcrumbs. Bon appetit!
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Welcome to Dina’s Diner! On the menu today we can find a sudden disappearance of womenless beauty pageants in red states. The expense of finding other LGBTQ folks to hang out with. Crossdressers with beards. The mature sexiness of Taylor Swift, and models painted to look like high heel shoes.
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The weather around Dina’s Diner is warming up and Dina is grilling outside. Her Memorial Day weekend fare begins with a crossdresser who meets a woman who likes his look and they become a couple. Then she whips up a spicy serving of red state porn, swiftly followed by a look at real sexy as opposed to Instagram sexy. Meanwhile she’s heating up appreciation for uniforms on the back of the grill, and finishes the meal off with a look at offbeat fashion looks. Don’t miss perusing the menu at Dina’s Diner!
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Today Dina’s Diner opens their new buffet. Hostess, chef, and dishwasher Dina Amberle has stocked the buffet with delicious brain food. There’s everything from safety in public and stories about when little boys were dressed in girl’s attire, to the difference between school clothes in the US and France and big, big hair, to the mannequin-like art of Stepford Kush. Take a bite of all of it in this visit to Dina’s Diner.
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Hey! Forget about all those fancy celebrity chefs with their haute cuisine. At Dina’s Diner Dina Amberle handles all the important tasks to put a plate packed full of welcome comfort foot on the counter for every diner patron. Today her menu features male models in women’s lingerie, a look at the mom of a trans kid who wasn’t as supportive as she thought, breasts!, Kathy Ireland at 60, and, for dessert, thigh high boots! Come visit Dina’s Diner today!
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Down at Dina’s Diner the staff is always happy to serve the delicious comfort foods that bring a full tummy and a contented sigh. Today Chef Dina has been hard at work slicing, dicing, deep frying and poaching to bring you the tastiest treats from her kitchen. She takes pride in her work and the delectable dishes she places before you. Open your napkin, pick up your fork and get ready for a gastronomic delight at Dina’s Diner.
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Dina Amberle scans the available media for tasty tidbits to incorporate into the menu at Dina’s Diner. She tosses them all into a blender and the resultant slurry becomes an integral part of the Diner fare. Today she features non-binary clothes for work, how much makeup is too much, pantyhose inventor Julie Newmar, sexy attire increasing tips, and more. Make you get a seat at Dina’s Diner for today’s special.
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The first Dina’s Diner menu for 2023 starts off with a nod to the influence of Asian cuisine as Chef Dina introduces us to Chinese trans woman Fei Lu. Then she looks at just how much makeup is right to let the natural beauty shine through. While that dish simmers on the stove Dina stirs in some sexy boots and posing for the perfect photo. The entree is delivered and it proves to be fishnet hose. A powerful topper to another nutritious meal from Dina’s Diner.
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What do you get when Chef Dina takes some conventional thinking, stirs in a half a cup of faux vintage lesbian art, folds in a dash of international lady of mystery and celebrity, seasons with some modern grandmas then bakes the dish in a 360 degree oven till done? Oh, and glazes the whole dish with a tribute to the evolution of the derrière? You get another one of the delicious house specials at Dina’s Diner!
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Dina’s Diner only delivers the finest cuisine to expand your mind. Today Chef Dina has whipped up an early fall dish composed of gender affirmation, successful trans women, women enjoying the benefits of shaving their faces, and training bras. She tops off the meal with a dessert that lauds the fun to had wearing women’s clothes. The only place to pick up on Chef Dina’s latest dish is at Dina’s Diner.
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Dina Amberle has been hard at work in the Dina’s Diner kitchen and she’s put together a deliciously informative and entertaining menu. First she dishes up a palette clearing treat of trans visibility for people in the know. Then she serves a course of Buddhist monks who give up their robes for designer dresses. That is followed by a course of a 22-year-old online gamer who dolls up to compete. Then comes the main course, an ample serving of staged photographs that count as art. A tasty dessert of game show beaties tops it all off.
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Repeat this while you look into the mirror, “I’m good enough, I’m smart enough, and doggone it, people like me!” Dina Amberle cooks up a dish that features “affirmations” and it is to die for. Then she adds more than a little bit on the biology of lips, and also whips up a connection between the attraction to Asian women and the treatment of Asian women. A refreshing sorbet of ’60s fashion clears the palate for the next course, what are the female role models that inspire crossdresser’s Halloween costumes? Find out at Dina’s Diner.
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